Johnny Franco’s Long Lunch will be a lazy afternoon of fine food and drink all made, grown and produced within the Caldera. Five courses of food matched with locally made beer, wine & cocktails.
Chef Adam Housen will be giving you a inside look at how much diversity is available to us here on the Tweed. Showing us how lucky we are to live in such a vibrant environment created by one of the largest Caldera’s in the world.
